As we head into the Thanksgiving season, all eyes (and mouths) fixate on that key holiday ingredient:  food.  From turkeys to pumpkin pie, Thanksgiving gifts us with a list of seasonal traditions that celebrate our love for good food.  While these all rank important holiday elements, let’s not miss the key ingredient rooted in the inherent concept of Thanksgiving:  gratitude. A mindset of green gratitude emphasizes positive abundance, relishing the glass half full perspective.  An important concept to keep on the front burner, especially as tanking economies fuel table conversations that tend to serve up sentiments of fear, scarcity and deprivation. Add a dash of green reflection and gratitude to your Thanksgiving table by throwing these three questions on eating and drinking better into the conversation mix: Read more of this story »

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Savoring Gratitude: Three Tips toward Thanksgiving Appreciation